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superb looking cook. I have tried so many different rubs on TT and the one everyone consistently enjoys the most is MSS. Thanks for the share!

Incredible! Hopefully you left some trout, b/c now that I know of this place I may have to visit! My brother n law has a condo in Lake Arrowhead, so I'm up in that general area once a month or so. Thanks so much!

A beautiful result! Grazie per aver condiviso (hope that makes sense) :)

Oooh, looks like smokey deliciousness. Thank you

Need to get a hold of some of that tatanka. Seems to be popular. Thanks!

Beautiful. My dad used to serve me mac & cheese with cut up hot dogs and ketchup. Fond memories, but this looks just a little bit tastier :)

"muddled." Had to look that one up! Great post. Thanks

Hmmm, I"m getting more and more sold on that unit. At first it just seemed way too small, but it seems to have some real uses. Thank you!!

Looks good to me! I know what you mean about the pics. It's nice to have a wife or kid help out. O/w I either forget to take pics, or forget to do something related to the cook. Thanks for a great post!

Wow man, that asada looks great. I'd rather eat those than a taco shop taco. And bet it had some great heat. Thanks!!

Very cool. Not something I would have thought of. Thanks for sharing!

Awesome cooks. Love how the 'shrooms get a ring-o-beef around them to keep them happy. Hope it warms up for you soon. Cheers

I prefer the way you did yours, but both look tasty. Love the paper plate. Easy clean up!

What a cool idea. And seemed to have worked great. Thanks Jim. Always enjoy your posts.

Thanks Cliff!!!

may be simple, but that looks VERY good! thank you!

That marinade looks SUPERB. Thanks for the great post!

Great post. MInd sharing the cornbread recipe? Buttermilk always makes cornbread taste better. I've been using the Grandmothers Buttermilk cornbread recipe for a while now. But always interested in trying something new. Thanks!

I bet you guys have tasty lamb there. Looks very good. Thanks!

AWesome man. Love the creativity of how you used these simple ingredients. Thanks!