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  1. S

    Fajitas on the WSM 18

    Thanks all! I did remove the pan and used the lower grate and grilled them. They turned out fine. Next time I'll have a better handle on how much charcoal to use. I did throw in a couple of wood chunks. Gave the meat a nice smokey flavor. Hickory. Michael
  2. S

    Fajitas on the WSM 18

    Anyone have any suggestions on grilling steak/chicken fajitas on the WSM? I was going to remove the pan and then grill away. Anyone do anything different?
  3. S

    Help, please. Cooking Brisket and Chicken

    Thanks guys. Brisket is in at 8am. Thermostat on WSM reads 200, my drop in Therm reads 225. Low and slow. Water will evaporate after a while and I'll throw the chicks on for a couple hrs...depending on how the brisket looks.
  4. S

    Help, please. Cooking Brisket and Chicken

    I am going to smoke a brisket (7lb) on Christmas (figure 7-8 hrs at 200 on the WSM 18). With about 2-3 hours before dinner I was going to put the beer can chickens in on the bottom rack. I will put the brisket in pan and foil it at that point. That is my plan. Any suggestions? Think that...

 

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