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Sorry to jump in late. A friend of mine stood out in the rain for the Bobby Flay Throwdown show w/Ed Mitchell. He claimed that Ed's ribs were clearly steamed or boiled before he put them on the grill. Lot's of people do that so it's no big deal. Just not my preferred method of preparation...

I have been making quite a few pizzas lately. When I was a kid and worked at the pizza place(dishwasher)they built the pizzas on screens. So I bought a couple at the restaurant supply store.I know this keeps them from making contact with the stone but my results have been quite good. It also...

I need to try that. Thanks.

Hey, what size tank is that hanging off of your performer? It looks like a standard tank. Did you need to modify anything to get that to hang there or hook up? Why have I never thought to do that?

Yep, long-time glaucoma sufferer here.

Has this ever happened to you? Sunday morning I woke up about 7am to check on the Butts that were started about 10 pm. I get outside and someone had removed my standard plastic WSM handle and replaced it with an ultra-cool wooden handle. Here's a pic:

Hello, I am wondering if there are any suggestions on cooking chickens with the rotisserie in regards to burner set up? I have had some people tell me they just use the infrared and others that use the outside burners then brown the last 5 minutes with IR. Also, anyone use the smoker box while...