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So, I dumped my old Charbroil with cast iron grates and SS body after three years because I simply couldn't keep up with the rust on the grates. It was replaced with an S420. Here we go: The doors on the cart for the 420 are very flimsy. Worse, due to a design flaw, Weber decided to place the...

Hello Folks, I've been lurking for a while and finally joined the group yesterday. After reading several posts, I decided that I was going to break the bank, and go for an S420 instead of an S320. The reasons, heavier grates (better heat retention) and front to back burners. It was very...