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Hi Everyone, I don't see this mentioned in the apple brine recipe, so I wanted to post and make sure. Can I use the same temperature probe that I use for pulled pork, etc? I hate to take the lid off and poke the bird several times to check with a regular temperature probe. Can't wait for...

Hi Everyone, I just got my 18" WSM from Amazon last Wednesday. Upon assembly and my first smoke, I noticed that the center portion section is a bit wobbly on the base. I can rock it back and forth a bit and I'm wondering if this is an issue? The fit and finish of the center section seems to...