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So, what is the wildest or craziest thing you have ever tried on the WSM? I would love to hear if anyone has ever done a full Turduckin, or something else wild, and how it came out!

I will be doing 1-2 butts, and a 7 lb brisket at the same time, for Memorial Day. This is my 4th run at the WSM, and first time doing other than ribs or chicken. I plan to start around 6pm with the butt, and throw the brisket on at about 10pm in order to have both finish around noon on Monday...