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Hi. It's been a while since I posted but I still pop in to refresh my memory on various recipes. My WSM from 2009 is still going strong. I've looked long and hard at high end pellet grills over the years (MAC), but still think the WSM is king. I also grow peppers and smoke them in the WSM before...

Sorry but there are no pictures for this one. I'm a newbie and have had my smoker for about a month. The weather has been cooperating, and I've been able to smoke each weekend (ribs, chicken, brisket) and tried grilling this last time. I have an 18.5 WSM and put the large grill straight on...

Well, I still don't really feel like I know what I'm doing. But with a successful rib and chicken cook under my belt I tried a brisket today. I picked the smallest cryopack at Costco - a little over 7lbs. I figured that weight wouldn't an overnighter, and would be easier to handle. After...

Hello all. I received my first smoker (18.5 WSM) earlier this week and had my first smoke yesterday. I have been reading through the forum for about 2 weeks. Originally, I was set on an expensive pellet grill (Mak), but decided to go with the trusty WSM. I tried to follow the basic baby back...