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This is my second overnight cook, first one did pretty good but now I am more aware of my temps. Right now it is 207 on a 12lb packer 2hrs in, full bowl, minion, 22.5 wms. My question is before I go to bed, my temp has gone down 3deg, can I open 1 of the bottom vents a little or do I have to...

Does that Comp K make a big difference from th blue bag?

Glenn W, That is the problem I was having though my second cook was better than my first at keeping the temp down. I have heard on here it takes 3 or 4 cooks to take the shine off the inside so the heat is not bouncing all around in there like pac-man ) I was using water, briqs, minion and I...

Glenn W, your advice is probably best but I really don't want an overnight cook. This is only my 3rd cook on my 22" WSM and for the first 2 I had trouble keeping the heat under 260. I know it should get better w/ every cook but I can't take a chance on Easter w/ all the egg decorating and other...

I plan on cooking a full brisket and about an 8lb butt for Easter. My plan is to put them on Sat. morning and have them off Sat. night so I can get my 22" WSM ready for early morning ribs, chicken and ABT's. Once I pull the butt and brisket off Sat. night how long can I set the brisket foil...

Just picked up my 22.5" WSM and got an 11 pound butt to test it out because I've heard on the first few cooks the temp is a little uneven and I figure a but is the most forgiving. Any suggestions out there?