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I would like to get the Cajun Bandit Kettle Smoker conversion kit. It looks very robust. But it doesn't look like it will be available in the near future. What is the sturdiest? The OnlyFire, the Charkettle, or another brand? They look like they are thin gage stainless. I'd sometimes...

The bowl is being sold as a 20 qt stainless mixing bowl, under the ABC Valueline Brand. http://home.earthlink.net/~jay...SM/StainlessBowl.jpg http://home.earthlink.net/~jay...sBowl-upsidedown.jpg http://home.earthlink.net/~jay...ainlessBowlLabel.jpg

I scored a stainless steel pan for my WSM 22" at the restaurant supply. It is easier to clean since I can use stainless scrubbies and not worry about ruining the finish. And I am saving a fortune on aluminum foil. I bought some extra pans to make a Piedmont Pan as well. It fits perfectly in...

I bought a couple of steamer racks from the restaurant supply store and I am going to stack the briskets, one to a rack.

I have been volunteered to cook four briskets for a picnic on my 22" WSM. I am thinking I might be able to fit four 8 pounders on. But someone else is bringing the brisket, and I may not get to choose the size. Does anyone know what the largest briskets are that would fit on the 22", two to...