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Thanks, John. That eases my mind a bit. Broke the news to the wife about the overnight cook last night. She's a bit dubious, but I'm certain she'll come around when she tastes the fruits of the labor. Let's hope. Picking up the second butt and the ribs today at lunch from Peoria Packing...

Perfect! Thanks much. I'll post some post-mortem pictures.

I think the overnight might be the way I need to go for the butts. I will just have to manage expectations with my better half. Can someone point me to a definitve overnight guide on here? If I start a Midnight, how much tending is required between that and, say, 7:30 AM?

Yeah, the Saturday cookout makes it a challenge (since I have to work on Friday). The real estate on the smoker is the biggest challenge. I think I might wake up earlier and get the butts going (5:00 AM??) Thanks for the tip on the St Louis or baby back but not both. That might have been a...

I have 30 people coming over for a barbecue on Saturday. I have a 22.5" WSM. Here's what I'm thinking: 2 - 10 lbs. Bone-in Butts 8 Racks Baby Back Ribs 4 Racks St. Louis Ribs 8 Chicken breasts Is that enough food? I want dinner to be served at 7:00 PM. I'm going to get the charcoal...