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  1. J

    Brisket smoked three days before being served.

    I reheat mine with either some barbecue sauce or a little beef broth to try to bring some of the moisture back.
  2. J

    First Smoke - Brisket and Boston Butt

    Well I couldn't wait for Christmas and bought myself an 18" WSM. I live in a small beach apartment with a patio space already dominated by a grill, but I've been dying to start making my own amazing barbecue and I couldn't wait any longer. I dove right in and picked up a 12 lb. brisket and a 9...

 

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