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Bumping this one up again, have the pork rubbed and wrapped in plastic since last night in fridge. Excited to dust the snow off the ism and get this going today!

thanks, I cant wait !

I should add my wifey and I would prefer the rare to med rare beef nothing more if we can help it 1

Oooops , well I was aiming for 225 I guess, but seeing as I am in newfoundland and it will only be about 3C ( 37F ? ) tomorrow I am afraid that may even prove a challenge...I was going to run out to home depot in the mornin and grab a water heater insualtor if it will help. Thanks

going to cook tomorrow. I have searched and havent been able to find an estimate on how long this will take....like if i have to get up at 5am or what ! I am using the bigger badder beef rub recipe, i will take some pics when we get rollin here soon. cheers, adam