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I have looked everywhere for this, so sorry to bug everyone. I was bad, I ran across a recipe on this forum, in the BBQ area I think, that was a modified Sweet Baby Rays sauce. I made it that one time and need to make more...but I can't find where I saved it anywhere!!! ARGH! I recall it was a...

I am one to jump into trying things where perhaps others might ease on into new territory. Since my draw to the WSM was to be able to smoke overnight, that is what I tried for my second round of BBQ; and last night was the night! Bought 2 Boston butts [on sale for $1.08/lb] on Monday. Tuesday I...

Hi all, Well I'm here reading all about fatties; something I have not tried yet but will very soon. I got to think'n [I know, so dangerous an activity so early in the morning] wouldn't it be reasonable to use a few of them on the top rack, auto-basting a brisket or butt on the lower rack...

Hello out there! As I stated in my introduction message, I bought a WSM, 22", and cooked with it last week. Sorry no pics, but I do have a story anyway. I was doing some reading on this forum while awaiting delivery; watching videos too. It arrived on Friday and was assembled in 15 minutes...