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Hi everybody. I just got a 22.5" WSM. If fact, it's still in the box. I had to post here first to make it official. ;) I've been smoking meats on my Weber kettle for years. Once upon a time I had a crappy Char-Griller with a side fire box that tree mercifully destroyed during an ice storm...

I'm currently using a PID from Omega with a bare thermocouple to control my temperature. It does a decent enough job but I'm intrigued by the HeaterMeter and features like the open lid detection, web interface, alarms, ramp down, cook logging, etc and I'm itching to build one. That being said...