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For consistant cooks, its foil for me... I haven't had any better results without, and have had far better cooks with. Assuming all meat stops absorbing smoke @ 140 anyways, I see no point not to, especially when you can just unfoil to finish at the end anyways. I figure its just braising...

I've always used a crockpot to do my slow-cooking, but have found it to always ended up in a mushy, but tasty mess. I've really only been using cast iron as of late, purchasing a couple used skillets and most recently some dutch ovens. I have one from Ikea's Senior line, which was a really...

Hi guys, I belive the Forschners to be an industry standard for knives that apparently hold a good edge and is easy to hone. I had the urge to call a kitchen supply store, of which I talked to a on-road sales rep, who indicated that alot of cooks/soux/chefs like the Forschners & Henckel Twin...

I've made brisket, shoulder/picnic, tri-tips, heck beef ribs, and tons of chicken. I just can't seem to get ribs right. I use the minion method, with fire bricks, even switched to briquettes, with a water pan on top to get it real low & slow and adjust to keep the dome temp around 250ish for my...

I just bought one of these badboys... but the other night, trying to walk back to the car from our little spot... it spilt apart in my arms... leaving a big ashy mess How can you bind these things shut? I coudln't do the whole bungee cord thing properly. Anyone w/ pictures? Also w/o a one...

We love this design, there is a cult following and many methods to use these incredibly versatile units to grill, smoke and use as an oven. Perhaps we should propose a FAQ for each particular style i.e. for Gilling, for indirect high, and for indirect low Grilling: To start for me, I use a...

Hi ya'll I'm relatively new to the game... recently converted to charcoal, I picked up a WTS on sale new for a great price... Being as anal as I am, I've read tons and tons of methods and just want to know whats the best... I came to the conclusion that, I am using too many mixed methods...