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  1. M

    18" OT in Stroud England

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Marc Massaro: Go Wolves </div></BLOCKQUOTE> Nice one Marc, good start to to the season won 2 - 1 away at Blackburn - top of the Premiership for a few...
  2. M

    18" OT in Stroud England

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Purnell: wow, that's expensive! </div></BLOCKQUOTE> Not over here it's not. Webers in Britain are very expensive. I paid around £55 last year for...
  3. M

    turquiose smokey joe

    Saw one at a garden centre about 2 miles from home along with a grey one. To be honest they look better in black. Mick
  4. M

    German Weber fireplace, Copper 22 & Baby Blue for sale

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Michael: I could care less what the cost is over seas. I just think the colors should be available here as well. </div></BLOCKQUOTE>I wasn't...
  5. M

    German Weber fireplace, Copper 22 & Baby Blue for sale

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Michael: Shame on Weber is right, they are produced here but can only be purchased over seas, what a crock. </div></BLOCKQUOTE>Yes but have you...
  6. M

    Orange Marmalade Sriracha Wings

    What is sriracha sauce? I have never seen it in the UK. Come to think of it there are a lot of sauces, spices and other misc. ingredients that we can't get here.
  7. M

    Roadside Chicken

    I've been cooking this all summer and I have to say it's got to be the best chicken I've had. First time I did it exactly as on the original post and I have tweaked it over time so it's a bit less vinegary and a bit sweeter - just my personal taste. This has become my standard when I grill...

 

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