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  1. J

    100 or 200 for skirt steak?

    I am selling a couple of my kettles to make way for either a 100 or 200 Q for tailgating. Skirt steak is what i do most cause it's so quick and easy. Any threads about grilling skirt steak on either the 100 or 200? Will either get hot enough for this sort of quick sear? I keep reading the...
  2. J

    What SJG's are considered classics?

    I just looked at my SJG vent and noticed I have a (EZ) model with the wooden handle. Confirmed with Weber this was produced in 1998. What is considered a collectable or at least a rarity? I was considering a vent mod but wanted to collect some feedback before drilling holes in this old bad...

 

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