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Around a 3.5 hour cook Kids approved Even found time to brew 10 gallons of beer

Second rack at 4" from top, each thermometer is about 1" above each grate. First burn I ran it for a few hours before I loaded the ribs, based on advice from the forum I was able to hit and hold 225-250 pretty easly I calibrated the thermometers before hand, they were only a degree or 2...

Weber 7440 grate with the last bar cut off (the hardest thing to cut) Pyrex pie plate heat shield First grate sits on the steamer ridge leaving plenty of room for the first rib rack

Completed my mini WSM last weekend. I wanted to thank everyone here for the info, and share my build Tuna can vent shield and eye bolt vent handle Vasconia 32-Qt Steamer