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I use both the WG lump (mail order) and RO lump (USA) from Restaurant Depot. The WG bag is 22# and just a tad smaller than the RO 17# bag. Seems that the WG is a bit denser without any scrap lumber. But the price on the RO I can buy locally is hard to beat.

I joined the KCBS to qualify for the day pass. I'm a sucker for volume buys and I really enjoy going to that place. Prices are the same as Jim Quinn posted. The 17# USA RO is a great buy. I'v been pleased with the meat quality. Overall I'd say it is worth the $35.00 to join the KCBS for the day...

You guys have convinced me to give this a try. I just joined the KCBS to qualify for the day pass. I hope they have whole packer briskets. I have only been able to find flats in Indy.