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    My first early Winter cook..

    Bought some ribs this week and decided to give the WSM a workout today.. about -10C outside, no issues at all. Ribs turned out great! All pictures can be found here: http://s982.photobucket.com/al...ae302/bennyblanco99/ 2 questions for you all.. 1) I decided to throw a kitchen thermometer...
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    First WSM cook - temperature issues

    hey guys.. got my first cook going today. Just threw on the ribs after fighting the temperature for the last couple hours <sigh> The access door on this thing SUCKS. Im going to modify it somehow before my next cook. My temps were consistent 275-325 with all vents closed .. air leaks all...
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    using foil with ribs

    im sure this has been discussed here before, but id like to throw in my uneducated opinion. my family had a rib cook-off a few months ago which I won out of about 10 entries. I knew going in that I wanted to make GOOD bbq - not boiled, baked, crock-potted ribs - yuck. I starting making ribs...

 

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