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I'll be smoking my 2nd bacon tomorrow, but it will be the first time with my new AMAZEN-PELLET-SMOKER. Doing a dry run with the pellet smoker in the 22" WSM right now. Outside here in the PNW its 45F. With the smoker smoldering away the pit temp reads 52-54F. Is this too low a temp? I know I've...

1st time trying this recipe - it always looks so good when you guys to do it. Here's how mine started :0( Hoping things will turn around quickly.

Doing my first bacon. bought a whole side of pork belly and cut it into two large slabs. Total weight 9 lbs - 10.75 oz. Q1: The slabs were too big to fit into gallon zip lock backs so I put them inside clean garbage bags. Is there any issue with this type of plastic or not being air tight? Q2...

Just set up my CyberQ wifi. Cook temp 250F. No food probes. WSM 22.5". full charcoal load - Wicked Good lump. All weber dampers closed. Heat tape over damper holes where BBQ guru fan plugged in. Guru damper 50%. Minion method. It's been running for 5 hours and I can't seem to get the temp to...

you guys have inspired me to do my own mods even thought i lack mechanical/woodworking skills and tools. Nothing original here, just taking the good ideas already posted by others. 1) 22" WSM needed to get the black "gate handles" - a little bending to fit the 7 1/4" hole centers already on the...