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I recently placed an order for the 22.5” grates but received two grates that were 10”x8”. I have no idea what they go too but are the wrong item. My order and receipt even say otherwise. Problem is, they are non existent as far as contacting. I call their number but the recording says to go to...

Is it possible to use Craycort grates with the vortex? Just checking before going the craycort route.

I have a lightly used WSM with the Maverick 732 controller, extra long probes, cover, rib rack and all original parts for $325. Also included is a thermapen used a few times. Garage kept the whole life of it.

Any ideas in a good durable cover for my 22.5" kettle? The weber brand cover didn't last very long. Thanks.

Any igrill2 users here? I was curious if any of you have one and your thought on it? I'm using a Maverick 732 that I've had a couple years but wondered if an upgrade to this or anything else be worthwhile?

First time planking fish. Goes to show how far behind I am. Went with Mahi paired with pineapple/mango salsa and it turned out pretty good. I may get one more cook off the Lowes bought cedar.

Do any of you use an iGrill2 temperature monitor? If so, would you recommend getting one or are there better options out there?

Do you inject pieces of meat like a boston butt before smoking or does it matter? I've read both ways but haven't tried enough either way to notice any advantage.

Anyone have a problem with there's leaking? Mines a little over a year old and seems to be leaking at the seams. It's for a OTP.

How long does it take to grill unshucked corn on the cob? Do you soak them first and do you have to rotate any during the cook? Also, does the silk come off easily when it cools off enough to shuck it? Lot of silly questions here and I'm sure I'm over thinking it as always but wanted to compare...

I wanted to do something fairly quick since I basically had to grill in my garage due to the pollen. That stuff is thick here. Anyway, I went with a filet, corn, zukini, jalapeños and a first for me, celery. I had some extra in the fridge and read where it was good grilled. It did have a grilled...

Whats a good nonstick pot/saucepan for making sauce? I've been using the Emerald stainless pots (old wedding gift) but my sauce ends up sticking to the sides. Just trying to get some ideas.

Teams have been all over the Top 25 this year it seems, for whatever that's worth. It's hard to pick a favorite. I know my Tarheels don't have a chance but I have no idea on who I'd take. Let's hear your pick to win it ALL!!

I finally tried some pork steaks. I always see them in the store already cut but just haven't tried them before. They were good but next time I'll see if I can get some cut thicker. I fixed some grilled mushrooms with bread crumbs for the coating and they turned out good too. I'm ready for more...

Seeing the onion from John Solak had me having to try one Saturday evening. No action shots but anyway I went with just paprika, butter and cheese to top it off at the end. I did the portabellas covered in balsamic glaze, olive oil, thyme and oregano. The ribeye turned out good too. Thanks for...

What temp would you pull a 4 pound boston butt to get pulled bbq? Also what is a good temp to smoke it? I'm thawing one for a Saturday cook.

I fixed a strip for dinner. Turned out pretty good. I generally overcook them but I seared over hardwood and pulled at 130 then let rest for twenty minutes. I seasoned them with Montreal seasoning and coated with olive oil. Hope everyone had a safe weekend. My wife wanted chicken as always...

I hung a slab of baby backs this past Wednesday and liked them so much I did some more today. Left them hanging for four hours at 235. They turned out awesome both times. Hung with plowboys on mine on the left and nothing on the right for the wife Finished at four hours Waiting to bet...

I was wondering what temp and how long to smoke some baby back ribs in the WSM? I got a rack and was trying to get some idea.

I started out the day on a speckled trout fishing trip that was cool and rainy but had good results.. Came home and tried a bloody marry recipe that turned out pretty good and spicy. I then tried some wings and stuffed peppers. Pretty good day off! I do want to try the recipe like Mike...