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  1. M. Rollins

    Simple burgers and taters

    Hello all. I picked up some Trader Joe's hardwood briquettes today. I've been wanting to try them, so I picked up a bag today to check them out. Nothing fancy…. Dusted with some Weber Gourmet Burger rub. The one that's partially covered is a half-pounder :D Some sliced Yukon golds with...
  2. M. Rollins

    Sausages and ribs

    A few weeks ago, we had a combination 18th b-day / going-away-to-college party for my "baby" daughter. The original menu called for brats and other sausages, with sides. I remembered that I had a couple of racks of ribs in the freezer, so I figured "Why not??" Here are a few pics of the ribs (I...
  3. M. Rollins

    Summer brisket and other things...

    Hello all. It's been close to forever since I have posted here, although I visit here just about every day. I thought I would get back to it with a post from a cook earlier this summer. We took a trip to San Diego to visit my sister and brother-in-law and their twin 6 yo daughters. San Diego is...
  4. M. Rollins

    Rotisserie question

    Hi all - I wasn't sure which forum to post this in, so I figured I would start here. I am going to buy a rotisserie. I have an 18.5 WSM and a 22.5 one touch. I just don't know whether I want to use it on a smoker or on a kettle. I'm sure I'll be good with either one, but I'm hoping to hear from...
  5. M. Rollins

    Another HH brisket success

    Hi all - We had some friends over yesterday, and I did a 13 lb Choice packer. This was only my second brisket. Used Kevin's HH method the first time. Since it went well, I saw no reason to change. I stayed true to the formula: 2 1/2 hrs. at 300-350, then foil. I started checking for tender at...
  6. M. Rollins

    Wild boar chops

    Hello all. I'm reaching out for a little help. I just picked up some wild boar chops, and I'm looking for suggestions on how to cook them. They're not very big; the pack of 5 weighs 1.25 lbs. I will be doing them on my 22" kettle (circa 1987). They are currently residing in the freezer as I'm...
  7. M. Rollins

    Butts...first time

    I haven't had a chance until now to write about my Dad's Day cook. I finally decided to try some butts. So far I had only tried BB's (twice) and one of the smoked salmon recipes from the "Cooking Topics" page. Didn't have a lot of time, so I grabbed the first butts I found. The store had 2...
  8. M. Rollins

    1st smoke on new 18.5 WSM w/pics

    Hello all. Here's the story of my 1st smoke. I debated whether or not to try it on a holiday. At first I wasn't going to, but I just couldn't look at that shiny new bullet any longer without using it! We had a few people over for Mother's Day, and I chose 3 racks of BB ribs. (Also did some...

 

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