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I bought a Summit E-670 about three months ago and I still have not figured out how to get a low temperature out of it to grill something longer than a few minutes. No matter where I put the knobs (low, med, or high) the grill gets up to about 700 degrees in just over 5 minutes. I figured...

Smoke Day 2013 Ribs and smoked Mac & Cheese in a very windy Hershey, PA. I was a little scared today when I fired up the smoker...we had 26 MPH winds all day so I figured my temperature would be all over the place. I locked in at 225 and it did not waver for 5 hours! So we got some pretty...

I am deciding between the Summit 470 and the 620. They are the same price but for me it comes down to getting a big grill with a sear station or a huge grill without one. Added grilling space is always a plus for me as when I cook on the grill, the whole meal is done on the grill and right now...

Decided to try a smoked meatloaf tonight. Since my wife was out of town, I decided to incorporate some fatty technology as well. Turned out pretty good. I should have added a little more hickory, but I figured 11oz of hickory/pecan was already pushing it. Smoked at 275* for 2 hours 45...

For this group I know this is nothing new, but I've been grilling pizza for years, and nobody ever believes me. Anyway, here is what I made tonight for dinner. Started with homemade slow rise dough on Thursday night. On Friday night I cut up some pineapple, ham, mozzarella, Parmesan, and...

Like a few others, I have been reading for a while now and since the change to vBulletin 4.2, I decided it was time to join in. Found the site when researching a smoker to buy and got a lot of great advice from the community just by reading past posts. Thanks for the education so far, I am...