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  1. S

    WSM Work Bench - take 2.

    Thanks for the inspiration folks!
  2. S

    My WSM Work Bench.

    Hi Folks - I was inspired by your posts to whip up what I think will work best for me. Friday will be a pork butt for the maiden voyage.
  3. S

    Smoke recommendations.

    Hi Folks, I am doing ribs and beer can chicken tomorrow and am looking for smoke advice. I have apple, hickory, oak, maple, pecan and peach chunks and chips available to use. Anyone have any ideas on a nice combo that works for both? They are rubbed and awaiting their fate. Thanks!
  4. S

    Critical question.

    My Boston butt went in at 9:45am. At what time should I open my first beer?

 

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