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    Advice - WSM 22.5 - Pork Butts and Baby Back Ribs?

    Hi, Has anyone any advice for me -- I'm hosting a party this coming weekend, and I'd like to offer pulled pork and baby back ribs to my guests. This site is a treasure of information and recipes! I do have two questions however: 1 - are two pork butts (16lb pre-trimmed?) adequate for about...

 

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