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I'm having a BBQ for around 85 people, and I want to smoke 5 briskets at once. The most I've ever smoked in my bullet are four 16-lb briskets. I was debating whether to buy a 2nd smoker, but then I saw that Cajun Bandit sells something called the "Extended Rack Support Kit25" which adds a 3rd...

From what I understand, when there's water in the pan, there's a 5-10 degree difference in temperature, between the top and bottom grates. But what if the pan's empty? I presume that the bottom grate will be hotter. But by how much? I tried searching the forum, but couldn't find an answer...

Yes, yes. I know I'm foolhardy, and ridiculously over-ambitious. Still, I'm confident I'll be able to pull it off. I just have one question: should I pore the liquid smoke directly on the meat, or over the coals? Just kidding. My question is about lump charcoal. This site's recipes call for...