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    American Roots Festival Cook

    American Roots Festival Cook Tomorrow is the American Roots Festival at Caramoor. What better to serve than all American BBQ? Spent the day cooking Brisket and Pork Butt. Here are the pix. Can't wait to report back on how they tasted. Hot Tuna acoustic and David Bromberg Quartet...
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    My first smoked brisket

    So, by coincidence I decided to inaugurate my new WSM 22 last Sunday. Did a brisket. Here are some pictures. First Smoke Took about 8 hours to cook 8 lbs. The smoker ran a tad hot (average temp about 240). Came out moist and delicious though. Learned some things and have some questions as a...
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    First WSM smoke

    Here are some pics of my first smoke attempt on my new WSM 22. Used Jamie Purviance recipe from Weber's SMOKE book. 8 lbs trimmed, just shy of 8 hours cooking. Very moist and enjoyed by all. First WSM Smoke

 

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