Search results


 
  1. S

    WSM Temps

    Only had a WSM about 4 months. I have installed a 3 inch thermomator in the lid. The last 2 cooks I've used a probe thermo. to record temps at the top grate level. Probe was not touching the grate or my ribs. With sand in the waterpan, the temp at the top grate was 60 degrees higher than the lid...

 

Back
Top