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Pulled two 3 lb chucks from the deep freeze from last year. Separated them at the fat seams and removed the silverskin. Found one recipie online that sounded good and I followed it. 7 day brine, rinse and air dry in fridge and make a rub the next day. Smoke at 250 till 200 int. Mine took about 6...

This is a copycat of Campbell's. I used some leftover leg of lamb from Easter. directions Soak the barley in cold water while you make the lamb broth. Put two lamb shanks in a 6 quart soup pot (I like enameled cast iron) and brown them on all sides in a little oil. Add 8 cups of beef broth and...

Used a whole pork loin (7#) cut in half. Cured for 10 days using Hi mountains buck board bacon cure. Rinsed and soaked for a day, set in fridge on rack for a day , then brushed with a bourbon maple brown sugar glaze. 200 for 4 hrs till 140. Will chill and slice tomorrow and vac seal. Pics will...

Brined and smoked a pork loin last week. Cut into chops and vac sealed , froze. On some sliced sweet onions with diced apples and homemade kraut. Enough chicken stock to moisten then 325 for 2.5 hrs. Put some reds in a cast iron skillet also with duck fat and stock.

Competition blend and also apple or hickory. https://www.menards.com/main/outdoors/grills-outdoor-cooking/charcoal-smoking-wood/pit-boss-reg-smoking-pellets-40-lb/55435050s/p-1444428674082-c-1461078035991.htm

I have been using my outdoor equipment. Did a boneless pork loin for some of our friends from up north bacon and one bone in for Kassler Rippchen which I'll cut into chops. High winds started and then the rain. Had to abort and finish in the oven. Decided to pull out a package of Italian sausage...

Brushed with Dale's and Davo's salt free seasoning. Ba-Corn and some Idahoain instant taters which are really good.

Cubed a 8# butt seasoned with S&P and minced garlic. Dredge in AP flour, removed and rendered the fat cap in my 8qt DO. Browned in batches then added one diced large onion and a green pepper. A can of Rotel and a jar of Goya recatio. One large can green chili's and enough chicken stock to...

A few questions for the group. First one of the pics. I think I can scale dimensions from the pic given we know the kettle is 22" A few things I see but would like your opinion on. The cutouts on the bottom are obviously for fresh air intake. We know it was designed around 1966 so it should...

Wife's at her sisters so a five pack of thighs for us needed to be done. Webers kickin chickn and SBR. A chunk of peach and 40 mins on the performer.pretty windy out of the north mid 40s. Served over a bed of spring mix with rice and ranch beans.

Was at the local HD and browsed the grill lineups. The masterbuilt gravity fed 800 has been updated with some nice features and they offer a new Auto ignite series 545. https://www.masterbuilt.com/products/autoignite-series-545 That's the same price HD had.

Saw this at Meijer on sale so I bought some. My Son highly recommended it. Low sodium and quality ingredients, and he seems like a good guy. Any one try it?

Been thinking on this for awhile and finally decided to go for it. https://www.amazon.com/gp/product/B09B66631L?tag=tvwb-20 Reason is to get my new safer silicone black utensils out of the drawer and more accessible.

https://www.cnn.com/interactive/2025/01/travel/mcdonalds-around-the-world-cnnphotos/?utm_source=firefox-newtab-en-us Some really beautiful designs.

I don't think I've seen this posted before but it's a tasty alternative to regular beans and rice. Goes well with grilled pork. I get a pack of those tasty bites from Sam's Madras Lentils Recipe (Tasty Bite Copycat) With over a dozen 5-star reviews, this Madras lentils recipe combines hearty...

RIP Bob Uecker, one of the good guys. https://sports.yahoo.com/bob-uecker-longtime-voice-of-the-brewers-and-a-star-of-major-league-dies-at-90-155016333.html?fr=sycsrp_catchall

What happened to slow down and move over for flashing lights? https://www.foxweather.com/extreme-weather/winter-storm-truck-crash-police-fire-vehicles-michigan-kalamazoo

https://www.msn.com/en-us/video/peopleandplaces/12-barbecue-chains-ranked-from-worst-to-best/vi-AA1v9FTg?ocid=socialshare&pc=U531&cvid=e0eee05b4e29485d89d8215697008f6f&ei=7 I've only been to one (Famous Daves) and it closed down and is now a Anchor Bar. For some reason I cant embed a video...

Ingredients 1 lb ground beef or ground sausage 2 packs (8 oz each) cream cheese, softened 1 cup sour cream 1 cup mayonnaise 1 1/2 cups shredded cheddar cheese 1 cup shredded Pepper Jack cheese 1 can (10 oz) Rotel diced tomatoes with green chilies, drained 1/2 cup diced green onions 1/2 cup...

This was huge. You would think a $4 M mansion would have some type of outdoor BBQ/kitchen set up? https://news.yahoo.com/news/4m-connecticut-mansion-burns-down-181726190.html