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https://www.yahoo.com/lifestyle/articles/21-festive-thanksgiving-cocktails-160652630.html

I never gave it much thought as we usually try to get everything done around 3 p.m., but I saw Martha likes to do 2 and most others like noon. Curious at what time you prefer.

Did the apricot brine and rub, used a sweetchili peach glaze when it hit 135. Pulled at 140 and rested. Yellow rice and some homemade black beans.

Son had a 20# that we tried to rotisserie but with the wind and cold we decided to grate it. Did the apricot cilantro brine and glaze. 40mph gusts and 20 deg temps, the auto kamado shined.

https://www.walmart.com/ip/Kraft-Apple-Pie-Flavored-Mac-Cheese-Macaroni-and-Cheese-Dinner-7-25-oz-Box/18009972038?selected=true&clickid=2ul3mpTWZxycWxewS80WpTa%3AUkpRDEQd1W%3AU3A0&irgwc=1&afsrc=1&sourceid=imp_2ul3mpTWZxycWxewS80WpTa%3AUkpRDEQd1W%3AU3A0&veh=aff&wmlspartner=imp_10078&affiliates_ad_...

Started with a 4# chuck roast. Seasoned with s&p and browned in the DO. Removed and added the sofritto, onion, carrot, celery. Pushed that aside and sauté a bunch of garlic and diced pancetta. Added some tomato paste and fresh herbs and browned. Deglazed with red wine and added some beef stock...

Similar to colcannon from Ireland or bubble and squeak from England. Just got done putting it together, will update when done and served with some smoked sausage. This is a loaded version.

Did some searching and found a few recipes. Two ways, one with the shoulder which has a stronger fattier taste or the leg which is milder leaner. I had a bnls leg so cured for 10 days and made a basic pastrami rub. On the auto kamado with JD briqs and a small split of cherry. 275 is what I have...

We usually order out or get a take and bake. I decided to make my own. Sausage,mushroom, black olive and cheese. Tried making a pan pizza also as I had extra dough and sausage.

My nephews recipie. He wins a few amateur cookouts.

https://www.tastingtable.com/1997794/restaurant-food-challenges-america/?zsource=yahoo There is a place in Aurora Il that does the kitchen sink.

I've been meaning to had some angle iron to support the legs. Wasn't sure on adding a shelf or if I would ever use it but during my morning walk my neighbor thru out some parts for a garage shelving unit. The shelf looked SS but had some corrosion from chemicals I guess. I carried that back home...

Bought a rib primal around xmas. Cut into roasts and steaks for later. Saturday was later. Wife was at the casino with her sis so I already had this defrosted and ready to go. Made a paste rub with worsh, evo and the spice house back of the yard seasoning. Some oven baked potatoes and a head of...

Family pac marinated in buttermilk S&P and smoked paprika for half a day. Used some Frying magic breading.

#1 1 large egg 1 1/2 c. buttermilk 5 t k salt divided fresh ground black pepper 2 lbs chicken tenders In large bowl, whisk egg, buttermilk. 2 t salt and a few grinds of pepper. Add chicken, cover and fridge at least 2 hrs or overnight. #2 2 1/2 c. AP flour 1/2 c. cornstarch 1 1/2 t paprika 1 t...

My Son sent me this link https://combustion.inc/pages/giant-grill-gauge Looks different, pricy. Thoughts?

Prep Time25minutes mins Cook Time25minutes mins Total Time50minutes mins Servings4 Calories520 kcal Equipment Skillet Saucepan Potato masher 2-quart baking dish Ingredients Cooking spray 6 strips bacon 2 lbs baking potatoes peeled and chopped 5 oz whole milk from can 2 tbsp butter 1 ½...

Its homemade. 12# of ground beef and 6# of ground venison. Used Owen's bbq seasoning, german and red barn. 3# chubs, 2 all beef, 2 -50/50 venison ,beef 2 50/50 with high temp cheese. 1 pepper jack 1 lava. Did the prep today, smoke tomorrow then slice and vac seal Monday.

https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-public-not-eat-sell-or-serve-certain-imported-frozen-shrimp-indonesian-firm?utm_medium=email&utm_source=govdelivery#ProductDesc...

Do you want to make pork or chicken cutlets without a mallet? Put in a zip loc bag or use two pieces of parchment or plastic wrap. Press like doing a tortilla, rotate, repeat until desired thickness.