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Tried ribs again over the weekend. The results were so-so. Have not mastered them yet. My last smoke, they were nice and tender, just the quality of meat seemed a little off. This time I got a2 racks from a butcher shop. They had better color and less fat then the cryo-packed ribs. I also...

I am planning to smoke a pork picnic for the first time this weekend and have a couple of questions: - For the overnight cook in my WB, do I have to keep an eye on things throughout the night, or can I just let it go while I get a good night's sleep? - I'd like to serve the pulled pork at a...

Just finished a smoke of a 5.12# boneless pork. Cut it in half and cooked two pieces. Wrapped in bacon. Cooked in 2 hours! They are hanging out in a cooler right now. I will post more details later tonight. Average outside temp 13ºF-17ºF.

Hi Guys! I am going to be smoking some pork lion this weekend and do not have 12 hours to cook. After doing some reading, this is the general consensus that I can come up with. Sound like a good plan? Pork Loin Apply rub and wrap in plastic overnight. Remove from fridge about 1/2 hour before...