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Hi, I will be smoking an 11lb brisket and 2 racks St. Louis cut ribs Memorial Day week-end on a 22-in WSM. How do I smoke both without issues of cross-contamination? I plan on putting the brisket on the smoker @ 4:00am for about a 12-hr cook. I figure the ribs will take about 5 hrs and I am...

I would like to replace the original thermometer on my 22" WSM with this one: Tel-Tru BBQ Thermomter I don't know how to install the new thermometer as the connections are different from how Weber connected their thermometer. What additional parts would I need to order? Any suggestions...

Hi all, I am ordering a new 22.5" smoker to replace my 18" smoker. I made some mods to my 18 WSM - added side handles and inserted gromlet for my Maverick ET-73. What mods should I make to the larger WSM? Will my gromlet work in the larger smoker? How about the door? Should I get a new door...

I plan to cook chicken tenderloins instead of chicken wings for my son's graduation party (college age). How long do I marinate the tenderloins and how do I cook them (i.e., on the kettle at what temperature and for how long?). Do I cook them whole and then cut into strips (how big)? ABTs -...

Hi, I am smoking a brisket this weekend and I want to use oak wood chunks. Not having any, I asked my neighbor, who happens to be a cabinet maker, if he had any scraps of oak wood that I could use to add to my smoker. He gave me six pieces of oak scraps measuring about 3"x1/2". I got to...

Hi all, I have had my Weber Performer for about 4 years. This past weekend, the plastic locking tab on one of my caster wheels broke and on the other wheel the plastic tab won't lock, so essentially my Performer wheels can't be locked. Did this happen to anybody else? If so, did you contact...