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Did a high heat cook of 2 brisket flats. Once the briskets were resting, I threw on some wings for good measure. Brisket came out slightly dry, but taste was great. Thanks for looking!

Decided to try babybacks using a pretty simple rub (equal parts: salt, pepper, turbinado sugar). Cooked 3 hours @ 250, then foil wrapped for 1 hour. May have been slightly overcooked, and rub was kind of "one note" but hey, they were still good. I definitely welcome any feedback. Thanks for...

Has anyone tried steaming chicken wings before smoking to render some of the fat (Alton Brown did this to wings before finishing in the oven)? Not sure if its a good idea, but thought I might ask you all...

I know people have mentioned Smokinlicious.com on this forum as a great wood source, but I just wanted to add to the comments. After reading positive comments on this forum I decided to order from Smokinlicious.com. I ordered 10lbs each of cherry and white oak chunks (roughly $35 including...