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I had been wanting to try this one for a while and did it for Mother's Day yesterday. Wanted to see if I could pull it off with Costco Atlantic Salmon at 4.99/pound. It worked really well. I'm sure that a line-caught wild King Salmon would be better, but this was delicious. With just enough...

My best (well cheapest) source of brisket is the local Costco. Tried it once, but the poor thing had been trimmed to death and while I'm sure there was a yum-yum window somewhere along the way temp-wise, I missed it. Is good brisket possible without a reasonable fat cap?

Hi all, I need a better thermometer. The old instant read Taylor from my kitchen days, while quaint, just doesn't do it for me anymore. Interested in one that will yell at me remotely. Was about to take down the Weber one for $30, but noticed a few reliability complaints when I looked...