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Hi guys! Okay so after raving about my smoked meatloaf to friends I've been asked to make another. A perfect time to try a fattie also! Used Bob Evans country sausage heavily coated with the dry rub the Neely's use: 8 ounces paprika 4 ounces sugar 2 teaspoons onion powder Stuck the fattie in...

Hi guys, we had a great Labor Day smoke session and made our first WSM Meatloaf! WOW!!! The flavor was great, and I already know Im going to crave this. Might look a bit over done in the pic, but was very moist. We cooked a 3lb loaf (basic recipe from the site) and it took about 2hrs...

Hi guys, just checking in to report my 1st smoke of 2008 with my brand new Maverick ET73! Doing 2 fat slabs of BB using a hybrid BRITU style. I was puzzled because my temp was still 279 (according to the ET73 on the top grate) after sitting for an hour! When I added the slabs the temp...

Hi guys, the high temp here this weekend is 13F. Is that too cold to smoke something? Im hoping to have my ET-73 by then!! Thoughts?