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Well been playing with getting th epics ready. Hope I did it right. Meal was great we ate 1 and I vacumn sealed 1 Pork Butt. The only thought I had was after I was done. Was maybe freeze some juices first then add them just before sealing them up for the freezer. Any thoughts on this...

Getting a early jump on easter. Went and got 2 Pork Butts for a Saturday feast. Paid $25.81 for the 2 of them. Forgot the price and weight. Taking pics from the beginning will post final product when done. Plans to feed 10 people and vacumn seal the rest in 1/2 lb, 1 lb, and 2 lb packs. To...

Just got a bottom round. not sure on what to do with it. Treat it like a brisket or more in the 145 range and slice? Its a 5lb roast, lots a good marble with maybe 5% fat.

Well for xmas I am doing some small butts for presents. I am looking at doing between 3 and 5 lbers. My concern would be on times. I have done 8 to 10 lbers. If i have like 3 small going should I go by total weight or by the biggest I am smoking? Thanks for all the answers and information...

Well finally got my pictures posted from the last smoke I did. The Rub I used was a store bought from Grill Mates. http://photobucket.com/albums/b321/hockypuc/Smoked%20Po...show=true&interval=5 So hopefully I did this right. Okay I have some mor ework to do to get them in order trying to...

I am currently working on ordering me some pecan wood chips. I was informed that they maybe a little exspensive. What i was wondering if those who have used pecan wood for smoking. What they liked about it? Is it a stronger smoke flavor then hickory or other types? Even what you may have...

I purchased a Polder Dual Thermo Timer and wish to send a warning to all who may be considering one or should someday see it and want one. Well I was doing a 11lb Pork Butt last night and 8 hours into the cook I decided to insert my probe for the last remaining hours keeping an eye on the...

Its 10 am and I have started my first smoke of pork. I purchased a Pork Sirloin Roast yesturday for $1.29 a LB. Figure that would be a good practice run. I am useing a Great Outdoors Big Block Smoker. Currently temp is running at 240 up and down a few degrees with the wind. The roast turned...