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  1. E

    First big one

    This weekend, I cooked for 13 people on my WSM. I had 3 beercan chickens and 3 pork loins wrapped in bacon. It cooked for approx. 1.5 hours before they were finished and I got the chance to try my newly acquired Thermapen. The food tasted great, but there was one "problem". I was aiming for...
  2. E

    First smoke lamb shanks

    Hi all. I have tried to find some tips about putting lamb shanks on the WSM, but couldn't find any. This will be my first real smoke session and I'll also try to put a beercan chicken on there. This is an opportunity for me to learn this thing. I'll essentially try to cook the shanks as I...

 

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