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I have to smoke 16 racks of trimmed spares(136 lb) tonight for an office function tomorow at 11:30am. I normally do spares at 275-300 and I'm done in 6 hours. I'm thinking of putting them on at midnight at 225. How long do you they will take? I wanna sleep through the night and I plan using...

I've been asked to do pulled pork and spare ribs for 50 for an office bbq. The office is supplying 3 sides. How much pp and ribs should I serve per person. I'm 3 spares trimmed and 4 oz of pp. What are your thoughts?

I purchased a flat and a cab full packer at restaurant depot 4 weeks ago. From all the research I have done I think I should be OK. I decided to cook the flat today, took it out of the cryovac. The meat side smells fine when I smell the fat side it does not smell pleasant and there are...

I'm doing my annual tailgate this weekend. I'm doing a party for 60 people mostly adults, I would say 10-15 kids. I have already prepared 19 lb pre-cooked butts that are sitting the freezer, I guessing I have 11.4 lbs cooked pulled pork(40% reduction). I plan on doing some spares as well. I'm...

I was playing softball yesterday. One of the teams that was going to play after us decided to grill some burgers & dogs. The guy had a brand new 18.5 weber. The guy throws the charcoal in the grill and throws some matches in there. I go out and play some defense and return and noticed all of...

I was on a cruise and look what I found!

This was dinner.

I made a new sauce yesterday for a HH brisket. I tried to get away from my thick sweet, tangy and mildly hot sauce that I typically use on my ribs and butts. This is what I did: 1/2 stick of butter unsalted 1 can(8 oz) tomato sauce 1/2 cup of apple cider vinegar 4 tbsp mango jam 2 tbsp honey...

Will a q320 with side tables and stand fit in a trunk of a ford fusion?

I'm cooking two butts, total wieght 16.5 lb. I got them on the smoker at 7:30pm. I was riding 280. I stepped out for an hour with my wife and my temperature spiked, the lid thermometer was reading 350, not bad for high heat but I'm not doing high heat. I think I started the MM method with to...

My buddy asked me to bbq some meat for a tailgate we have on Saturday for 35. I'm doing 12 slabs of bb's and 15 lb of butts. He is doing all of the sides, baked beans, cole slaw & mac & cheese. I think this should be enough for 35 people, I'm calculating 4 oz of cooked butt along with 4 bones...

I am now done! I picked up my Performer, the family is now complete.

Here is the newest addition to the family. Picked this up a couple of days ago with the cover and grilling accessories for $140. I really wanted a blue ss performer but this will definitely do. The seller bought it earlier in the summer and is now relocating. I will post updated pictures...

Does anyone know of any grilling apps for Android? Just inquiring, if not it would be a great opportunity to create something and make some $$$ on it.

How may ribs do you think fit into a WSM 22 with or without a third level. I need to make ribs for a tailgate and I need to know whether I can do it all in my wsm or if I will have to use my 22, Jumbo Joe or Genesis(to finish if I'm running out of time or space). I would be cooking for at...

I was on a road trip on my way back from NY to FL, stopped off in Wilson and had Parkers. I was not a big fan of eastern carolina bbq. I did not taste any smoke flavor. I know they do whole hog. It was cooked well. The vinegar sauce was good, I got it without the cole slaw. Its any...

I was at Whole foods today and sitting outside at the entry there were bags labeled 365, one bag was green and said all natural no chemical briquettes and the other was red and it was natural lump. Anyone every try this? Oddly enough its the first time of run into lump other than the Cowboy...

I used 15 lb of this stuff this past weekend and used some more to light the chimney using MM method. This stuff is great it burns really efficiently. It literally ran 20 hours at 200+ degrees with my Auber automatic temperature control on one load. I will be using this for my long cooks from...

Here are pics of my WSM with the black handles. It looks cool, they will always look clean.

I'm trying to get the one touch system off of my 1997 Mastertouch and I cannot get it off due to rust. Any suggestions short using a dremel or having my cousin take it off at the body shop. I already have the new one but I need to get the old one off. I'm open to any suggestions. Thank you.