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Just a question. Can you leave an instant read thermometer in the meat toward the end of cooking? I didnt think so but saw a buddy doing it this weekend on a pork shoulder. The meat turned out great but does that affect the accuracy?

I'm new to the bullet, just bought my first at the beginning of the summer. I have made ribs 4-5 times with good results. I tried the championship injection recipe and followed it to the letter with one exception. No bone in butts were available so I used two 8 pound boneless. I followed the...