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Seems a bit quiet in here lately, so thought I would post a picture of my boxing day dinner. 1 x Large Red Emperor stuffed with lime and coriander, 2 x crays split in half. Was a nice feed on a hot evening, nice crisp salad and a few drinks. Weber Q 300...

Not sure what everyone here does to monitor the amount of gas used, but I got sick of recording the amount of hours I got from the bottle and guessing if the next cook up was going to be ok. I went into BBQ Galore and they sell these little safety gas gauges, it doubles as a gauge and a safety...

Hi All, I use my grill (Q300) probably 2 to 3 times a week for steaks, roasts ect. Recently on some cooking shows I have heard them say to seal the steak, take it off and rest for 15 mins, then back on and cook it to how you like, then a small rest at the end...Does anyone do this method?

Ok well its been a while since I posted on here, mostly due to the minor regulator disaster I had with my new 300q, but to Webers credit they shipped me one out pronto no questions asked and I was back in business by christmas day. So recently I have been having great success with roasts, cant...

Hi all, Ok so with regards to the Weber issue I had previously posted about, thanks for all the advice, however the broken bit did not want to work no matter what I tried. I had Weber call me after I fired off an email and they said that they were putting a new regulator out to me today air...

I cant believe I am making this post, but I am so jacked off right now its not funny. Here it is, late afternoon, felt like a nice Weber Q roast chicken, done all my prep work. Went out and lit the Weber Q300 (Brand New only done about 4 cooks on it) initially I thought the flame looked a...

Does anyone on here ever take their grill bars off and scrub them with hot soapy water, or just givem them a good scrub with the Weber wire brush after heating it up to use? I only ever give the bars a clean down after use and then again once I have heated to cook on. I found that when I put...

Ok, today I dropped into the small goods store on the way home and picked out a nice leg of lamb.. left it on the bench top to get to room temp while I knocked up a fresh crushed garlic, chopped Rosemary and EVOO baste. Covered to roast all over, bit of sea salt and cracked pepper, then onto...

Hi All, Last week I had a new Weber q 300 bought for me. I recently had another generic hooded bbq, but took ages to heat up, had cold areas on the hotplate and was just plain hard to use, so I never done an awful lot of grilling. I seasoned the grill (Weber)and the following day had my first...