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  1. C

    Got some wood what should I cook?

    I got a couple of staves (oak wood slats from the barrels that bourbon, then beer was stored in to age). But I don't know what that would be good with. Chicken, Beef? any ideas would help!
  2. C

    Dust Smokers

    For those with dust smokers for cold smoking which do you like the best? Im thinking about getting one and this forum is a collection of the greatest BBQ/Grilling minds I know!

 

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