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According to the Minion method instructions, immediately after putting the burning coals on the unlit charcoal and assembling the WSM, one should put on the meat. Based on my experience, after assembling the WSM, it takes about 30 minutes for the temperature to reach 225. If a recipe calls...

As a relative newbie to BBQ, I find that just when I think I know what I'm doing, something comes along to make me wonder just what I do know. The other day I was reading a thread here about commercial rubs and saw a lot of positive comments about the Texas BBQ Rub. So, I went to the Texas BBQ...

As a relative newbie to BBQ, I find that just when I think I know what I'm doing, something comes along to make me wonder just what I do know. The other day I was reading a thread here about commercial rubs and saw a lot of positive comments about the Texas BBQ Rub. So, I went to the Texas BBQ...

I've been barbecuing for almost 8 months, and I find that there is much to learn and much that I don't yet know. I started with the Weber kettle grill and got a WSM a little over one week ago. My favorite Q is ribs. I started barbecuing spare ribs and baby backs using recipes from Steve...