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Problem: Can’t get my weber S-330 above 400 degrees when all four burners are on. Normally when I fire up my S-330, I turn on the front three main burners and can get the grill up to 500 degrees and rising between 5 to 10 minutes. Occasionally, I will turn on the 3 front main burners...

Anyone using or has used the cast–iron griddle (model #7532) for the weber genesis or other weber gas grill? Wondering your thoughts/experience on the usefulness of griddle? Looking to add a little variety in my grilling experience (eggs, bacon, pancakes…). Thanks in advance. Michael