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Don’t have any cooking pics, only finished and plated. Pizza grillers, jalapeño cheddar brats and burgers with jalapeño cheese. Just turned 60, trying to be good. As good as all this was I only ate this plate. Saving the rest for supper throughout the week. I was 315lbs in October 2024. I’m...

A while back I bought a 20# bird for less than $5. I started thawing Monday and bringing Friday nite. Here are the players

I have seen these on a couple people’s YouTube and thought I’d give it a go. Trying to mimic Meat Church but not 100% a change here. 1# of 90/10 ground beef 5 sweet Italian sausages cases removed. About a # 8oz of cheese mix 1# of the thinnest sliced bacon A pack of Manicotti shells Lightly...

Want some butt for Christmas

Worked up some pork steaks. Used a little bbq pit boys sweeeet mutha I mean Martha Did up some brats….PROTECT DUH BRATS!! From the bath to the vortex Givin dah brats a little love My nutritional advised whooped up some baked beans. Cooked up some thick cut bacon and mixed in then a...

Our 30th was 9/29 and she got a nice green performer. When I first got bit with the Q bug I bought a 27” kettle, yea two people, go big or go home LOL a little later a salvaged a 22” kettle from Wally World after a wind shear came through. Brought it home, Aeber sent replacement parts and off I...

My first real smoke in a good while. Went with a little 4.5# Christened the new performer with holding the caddy with a few briquettes and a starter cube. The Weber meat candy machines are back. Love my Weber cookers. The next two pics show my lid temp gauge and the digital probe are at...

It’s been quite a while since I’ve posted anything, I thought moving to the country would help me slow down, it only accelerated things, so I’m trying hard to get back to where I want to be. like most everyone the last few years have been tough. It started for me in 2019 when I lost my brother...

Every year since we moved out here in the country someone throws a box of some sort of food or the other on our lawn. Not sure if the previous owner and this culprit have an ongoing joke but it’s every year around this time, zatarans rice one year, minute rice the next, box of stove top. I think...

Wow it has been awhile, so much has changed to the site, I like it and thanks for keeping me Chris.

My posse’ the Tri Colored Collie is Kira I’ve trained her to be a therapy dog. I take her to children’s hospitals and veterans hospitals. The little cutie is my Grace, she’s the matriarch and Jerry the only other male in the house, he’s a rescue also and of course Tasha the big girl. She’s still...

I’ve been learning round penning and ground work. This is my teacher bean.

I just rescued a Caucasian Mountain dog last year on my b day, 😃 we named her Natasha from the bull winkle and rocky show, I don’t have Boris

We went to a apple harvest festival in PA Sunday and boy was I in for a education. I first smelled this amazing smell and followed my nose at 8:30am to the stand that was selling...wait for it....waaait fooorrr ittt...RIB EYE SAMMIES!!!! They sliced the rib eye about a quarter inch thick...

The farmer is collecting black hickory or some type of chestnut or wall nut. They say you can use the shells of smoking food, anyone ever heard and or tried such a thing? Curious. 😶

Hi all. I’ve seen this question posted before but can’t seem to find the thread. If I decide to smoke a brisket and a pork butt can I do them together or should I just scrap the idea. I think I remember someone saying the pork on top because it will be done faster but I’m concerned about the...

Found a new adult libation that is really enjoyable, the Maryland Mule. You may know that the owner of Under Armour bought a huge farm not far from me called Sagamore farms, I ride by it sometimes on my way to a fro the M-F, 9-5 prison. It one of the biggest and nicest farms in the state. He...

I have to apologize in advance, no pics I smoked some BBR’s and threw a few brats on there which I’ve done for a few times now. Only my second rack of BBR’s and not the best, probably out of my groove with them as I’ve cooked several SR’s with much success. But I must say the star of the show...

My 3rd go at this rather large fatty piece of protein. Pretty sure a few things contributed to my first two attempts, 1) bought meat from a bulk box store 2) realize now they both were flats 3) cooked both fat side up for complete cook resolved issue #1, found a butcher out here in the...

I'm finally getting caught up somewhat where I can relax and enjoy the new diggs. I was really spoiled with the BBQ place at the last house and the drive to and fro work. We had a ginormous awning which allowed for any weather grilling and a whopping 10 minute drive to and from work. Now, no...