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How do I get my thermometer calibrated. I have a full lit chimney and 1/2 of unlits going full tilt untill all greyed over and all vents open to do a high heat chicken cook and the therm is only saying 250 at the lid. When I put my candy therm in the holes in the lid ( the trend I mounted) it...

A few years ago my wife and I ate dinner at a top notch place on the NJ shore. They had lobster tails that were mesquite smoked/grilled and they were amazing. Best I have ever had. They were moist and succulent with great flavor. I purchased 2 one pound cold water lobster tails today and I am...

I am trying to smoke my first pork butts for the 4th. Problem is, I cant find any pork butts. I thought Sam's would have them but they dont. They only thing I can get my hands on is a pork shoulder from my local food market. Can any one give me any insight from experience to what is better...

For those who use the Texas BBQ rub, are you using it like the website says and putting the worcestershire sauce on it followed by the rub and straight into the smoker or is anyone using like in the BRITU or DR. Browns method. I just purchased 2 bags of the rub and it smells excellent and I just...

Newbie here. I received my WSM 3 weeks ago. Made a few mod's like putting on a temp gage and I'm doing the clay pot base mod instead of water. Does anyone think that the water pan really helps keep the food moist or is it strictly for the indirect cooking purpose. I saw Alton Brown smoke...