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I brined it overnight. Turned out fantastic using @Chris Allingham posted recipe: https://www.virtualweberbullet.com/turkey-breast-bone-in/ Finished in 2 hours at around 350 for most of the smoke. This is our "back-up" Turkey because trying to get any leftovers from my mother's home is...

Looks like it's an early 18.5", not bad shape either - $75. The door looks aluminum though. Thought I'd post it out here in case anyone in the KC area wanted an early classic. (If I can't do this, I apologize in advance) Weber 18.5 Facebook

Not mine, but saw it on Craigslist- Looks like it has rust on the door and legs. First year? https://kansascity.craigslist.org/hsh/d/kansas-city-weber-18-smoker/7350194898.html

I've been using my Signals/Billows combo for about 10 months now. I love how it works (but absolutely hate the software). I update the firmware whenever prompted, so I know I'm up-to-date as of this moment (v 2.81). I wish they would give some sort of info on exactly what it is updating but...

I just picked this up at a friend’s garage sale for 35. I was wanting something smaller than the 22 I have now. It has some rust but has been kept in a garage/shed over the years so it isn’t too awful. I’m going to give it a good cleaning and replace the hardware which is rusting. I’m assuming...

Hello. I've been smoking on a Weber Kettle using a Slow n' Sear for 2 years now, which has been fantastic. I had started with the Smokenator, but was not impressed with that at all. After reading up for the last 6 months on the Pit Barrel Cooker and the Weber Smokey Mountain Cooker, I decided on...