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Smothered in memphis dust rub, smoked for 3 hours, then in a foil tin with honey, sugar, butter and BBQ sauce and covered for 2 hours while simmering slow. Served them with lime and coriander rice, fresh corn cob and a side of pork ribs, because why not? Delicious

This is one of my favourite things to put on the Weber Smokefire. They get a Garlic, paprika, rosemary, onion, salt and pepper rub, smoked for 4 to 5 hours and then I put them in a stockpot with a beef stock, tomato puree Worcestershire sauce and onion and garlic and let it simmer away for about...

I recently picked up a Q300 for free that was in a well used state and did a refurb on it. Pretty straight forward with a wire brush clean upmof the cook box, stripped off all the paint and applied Rustoleum high temp black. Came out good and I actually learned to.respect these little grills. I...

Hey Guys Its been a while since I posted on here. The Weber addiction is alive and well and I seem to accumulate a lot of them. I recently picked up a Genesis E-310 and in the pics it looked like it was a black hood and cabinet doors and in decent condition. However when I arrived I found it...

Hi all 3 years ago I picked up a Genesis Platinum for free. It was the usual not looked after left outside grill. Rusty frame and grill plates and burners end of life. Flavoriser bars rusted.. I completely refurbed that grill to better than new. New bars added to frame. All joints fully welded...

Hi all I did a full restoration on this grill and saved it from the tip. Came out better than new and i love this grill. Just got a rotisserie for it too. What I uave been unable to find though is the parts for my side burner. I have the table, lid and a burner but i am missing the burner cap...