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Got a well seasoned 14.5” wsm I’ve been smoking faithfully on for 2 years. It always stays in the sweet spot 225-250 more or less. Very happy. But the last 4 sessions have seen very high temps that I can’t understand. 275 and up range. I use Kingsford blue bag charcoal, foiled water pan full of...

My 14” wsm is amazing and I love it. I use the igrill with 2 probes (one for ambient temp and one for the meat temp) and I’ve turned out some amazing bbq. Looking at several mods, I see these great intake fans which keep the smoker in a perfect 225-250 range. Wow. I live in Hawaii where it’s...

I didn’t see any forums posted for this. Apologies if this topic has already been covered. I was wondering how to clean up built up junk on the outside of the small metal door used for loading charcoal and wood in a WSM. I don’t even use the door, but it got some bbq sauce or some kinda junk...

Hi friends, my name is Ben and I live in Hawaii. Heaven on earth where u can bbq year round! I’ve been bbq-in most of my life, primarily on gas grills just for convenience and even heat. Sadly, most places you rent out here only allow gas grills due to fire hazards. My wife and I recently bought...