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    Saterday Ribs

    Hello, This weekend I put some ribs on for 4,5 hour (250 F). After 2 hours I put some beans and bbq sausages on. Next week I gonne make these ribs for 16 people. It was the first time I made BBQ Beans. They tasted realy good. Here some pics of the ribs: Ribs
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    Brewmeister Chicken

    I've made some Brewmeister Chicken (Steven Raichlen) last saterday. It tasted very good. Good crispy skin en nice tender meat. Here some pics
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    Cooking for 13

    Hello all you guys. I'am from Holland, so I hope my English is good enough. The 11th of october iam going to smoke some food for 13 people. I'am planning to make some ribs, a big roast beef and some fish. But I don't know what kind of fish i would use. I smoke salmon several times and I want to...

 

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