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No pay!😬 Son had a couple games and I like to feed people so…all players, coaches and family had some food! About 40 total. Found these on a great sale. Bought 12 pounds Seasoned em up and smoked them Friday night with some peach to about 150. Took them off and put in fridge. Prepped for the...

Spent one night at the cabin then returned home. Sunny weekend here…so used the ole kettle at the cabin any my Performer last night. Saturday was ribeye time and some beautiful focaccia! Also did some roasted cauliflower on the Genesis. Came home and did some pork tenderloins with a layered...

Long weekend visiting the beautiful and beer crazy Central Oregon but got back Sunday in time to do a roast on the Performer! Must have been a little tired as I just now realized I took some photos but I did not post anything 😂Cheers!

We had some cravings for beef 🥩 and I decided to do a flank steak for the first time in a long time. This was a late afternoon decision so definitely needed to hit it with a big marinade of- Crushed garlic Teriyaki Bourbon Molasses Red wine Agave Dijon mustard Windy evening but got the Performer...

This building had a long history in Sonoma. For years it was a tourist trap destination. Then it was bought out and then closed by some shady investors who are now being investigated by the FBI. To the rescue came the current owners and they have a good thing going! It is still a cheese shop...

Thighs marinated in triple sec, margarita mix and Dijon mustard then rubbed with my “house” Santa Maria rub. Cilantro 🌿 lime 🍋‍🟩, jalapeno vinaigrette and a host of salad options. Cheers!

Did a little butter and rub on the salmon. Chicken got some Jalapeño sauce marinade and some garlic salt. Played the rotation game on the Performer with the proteins and let some asparagus sit and be patient for it’s turn. Served up the salmon and wrapped the chicken in foil for tacos tomorrow...

Signs of spring on Friday and Saturday at the cabin before waking up to fresh snow Sunday morning!Cheers!

Every time I see a sausage post of members who make their own I get more interested in the process. I am seriously considering investing in this activity. As a newbie, what pieces of equipment and spices do you recommend to get things started? I am most interested in what type of grinder I...

On the Gold B. Rainy night and pretty late Sunday dinner but everything turned out great! It was a very nice Sunday! Cheers!

Did a quick one night trek into the cabin with a couple feet of fresh snow. Prepped some steaks 🥩 for the kettle. Fired up the old 22 with some Kingsford and a little oak. Made the usual Cabin Manhattan!Went indirect then did a good sear. Did this TJ’s rice that I have stashed away for nights...

An easy mid-week meal. And I broke James Bond’s rule of drinking red wine 🍷 with fish. Sue me! 😂Cheers!

Got the soup started last night with some smoked chicken with pecan. Prepped the rest this morning!Let that vibe for a bit while the game was on. Then shredded the chicken. Listened to some tunes Served it up!Cheers!

Found this great baby back rack for $8. Had to do a long Saturday cook. Did a mustard binder and my usual Santa Maria rub.Let it set in fridge for several hours. Prepped the smoker with some BnB, cherry and hickory. Set the Venom for 250 and met a friend for a beer!Let it ride and rotated it a...

Truth be told, I must confess…the last batch of these I made a few weeks ago were not up to my standard. And my kids, did not call me out on it. It was a cold January night after a brutal week of work and I definitely mailed it in. Not tonight! Got the Performer setup and the deck cleared of...

Cabin weekend with beautiful sunny skies and great food. Did some pork on the kettle Saturday night. Rubbed it down and used some oak and hickory. Inside the cabin the cauliflower was being roasted and the mole heated up!Pulled off the pork and added some of it to the mole. Served it up!Cheers!

My Sunday favorite! Pork roast on the Performer and taters on the Gold B…yada yada yada 😎 Cheers! On to Monday!

Hadn’t fired up the Performer in awhile mostly due to some very bad weather conditions. Finally got some clear skies and rolled her out from underneath the patio cover. That always feels nice. Just did my Santa Maria rub and added some oak Cheers!

Smoked the pork last night…more to come! Happy New Year!

Got a couple of these at Costco…did a marinade to start it off. Then did a rub and added some of the salt I smoked recently with hickory and peachDid this around 300 then cranked it up towards the end. Added some peach 🍑. Roasted some potatoes and did some special green beans. Pulled the rack...