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Found this “half loin” today on special for $9. Felt like more than half but either way, it’s all good. It had a very nice fat cap that I only trimmed slightly. Hit it with a generous coating of Montreal. Performer was ready for indirect with some peach 🍑 and hickory We have some fire activity...

On the Gold B…fingerlings and green beans too!Cheers!

One big ribeye. Salt and Pepper and some wine soaked oak on Performer. Smoked to 110 then seared. Sliced and then drizzled some Puglian olive oil and finishing salt. Did some purple potatoes on the Gold B with red onions and a salad. Cheers!

Got these bad boys done right before a huge storm came through our area. Cheers!

This was my first attempt at these and I really liked it. So nice to get the slicing done early and a good coating of rub. These were dry with my “house” rub plus a layer of Cow Cover on pork 😬Got the cooker up to about 250 with some hickory and put them on. This was about 45 minutes into the...

Pre-4th getaway and a simple night of grilling at the cabin! Cheers!

OK, I am getting close to Sausage Quest 2025 and am looking form some recommendations. I want to try a batch this weekend if I can pull it together. I have the grinder being delivered and a stuffer ready to go. Please provide any help you can with the following items- Blend- I am looking at...

My brother is visiting today from CA so thought some BBQ sandwiches were the play. Hot here, mid 90’s. Got these going early. Prepped The Huntsman and got things rolling around 7:45 with some post oak and cherry. After five hours I wrapped and moved them over to my Gold B. Very short stall at...

A friend gave me an F code (1984) red kettle. I got some new handles for it. Brought it to the cabin to replace an older kettle with some bum legs. Got the pizza 🍕 fever so here we go! Did one on my stone but had some sticking issues so switched to the CI. This margherita was the appetizer for...

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Another long day of baseball and a sweep of the cross town rivals called for drumettes. It also called for a cold beer!Mixed these with some of my Santa Maria rub then added another rub right after i put them on. Also did some broccoli on the Gold B. Got the Performer setup with some Cowboy and...

Got these going with some marinade in the afternoon. After a few hours I put my rub on them and prepped the Performer. Did a smoke with some hickory until about 220 then seared. Pulled them at about 148. Had a delicious salad and fresh bread. Cheers to all the Moms!

Got the hankering for some beef and found a great sale on Tri-tip. These babies were trimmed beautifully! Found some new rub at Costco yesterday. I need more rub like I need another lawn to mow but hey, they were like $6 each so…Getting into the weekend is a good feeling!Went with the new grill...

Pivoted on doing Steak Night after finding these chops at my local store. Thick! Got some Oregon Blue for the salad!Did the chops on the Performer with a little white wine soaked oak and cowboy briquettes. Salad prep. Sliced the pork and served! Cheers!

Have a good day? Eat some pork belly tacos 🌮! Tacos are always the answer and tonight was no different. Sliced some leftover belly and into the CI it went!Kept things simple with a quick saladAssembled with some perfectly balanced jalapeños and some green onions. Cheers!

Did my first pork belly yesterday. Put a smaller butt on late Saturday night and let it go until it was about 185. Wrapped it and put it on the Genesis to finish. Put the belly on around 7:30am at 260. Used hickory and cherry I scored the belly and did a paste on it and some rub. Let it go for...

No pay!😬 Son had a couple games and I like to feed people so…all players, coaches and family had some food! About 40 total. Found these on a great sale. Bought 12 pounds Seasoned em up and smoked them Friday night with some peach to about 150. Took them off and put in fridge. Prepped for the...

Spent one night at the cabin then returned home. Sunny weekend here…so used the ole kettle at the cabin any my Performer last night. Saturday was ribeye time and some beautiful focaccia! Also did some roasted cauliflower on the Genesis. Came home and did some pork tenderloins with a layered...

Long weekend visiting the beautiful and beer crazy Central Oregon but got back Sunday in time to do a roast on the Performer! Must have been a little tired as I just now realized I took some photos but I did not post anything 😂Cheers!

We had some cravings for beef 🥩 and I decided to do a flank steak for the first time in a long time. This was a late afternoon decision so definitely needed to hit it with a big marinade of- Crushed garlic Teriyaki Bourbon Molasses Red wine Agave Dijon mustard Windy evening but got the Performer...