Search results

This is my youngest’s favorite meal. He loves drenching the taters in sour cream, cheese and green onions and he likes this cut of beef 🥩 due to the lower fat. I usually do the taters on the Genesis but threw them on the Performer tonight with Cowboy briquettes and no added wood. Definitely a...

I’ve been on the Spiceology train since their beginning but have held tight the last couple years while they’ve gotten quite expensive. Luckily, some of their offerings are hitting Costco and I grabbed this new Greek offering. Just did some easy thighs on the Gold B with some green beans. Very...

Spent a few nights in the woods and made some pizza on Saturday. Was not happy to see some mice have been living on top of my Red Head. Took the cover off and found this- Started the evening with some Americanos down by the river All was good with the pizza making. Had some great help with...

Still working through my first batch of sausage I made. And to have a quick and easy dinner at the cabin is so nice. Just grilled them on the Genesis and added some peaches 🍑 and some cast iron fingerlings.And then used some more for breakfast tacos 🌮! First signs of Fall-Cheers!

On Performer. Cheers!

Grilled up some tenderloins with just some of my Santa Maria rub and got some taters going. Inside the cramped vacation rental kitchen Magic was happening- roasted GB’s with fried pancetta and buratta. The buratta was room temp and soft and silky. Cheers!

Sunriver, Oregon vacation rental-Cheers!

Finally got around to doing my first batch of sausage! This was a three day project that follows a Texas style recipe. Did 10 pounds. Day 1- the prep! Cubed and seasoned. Day 2- Grind and stuff! Big shoutout to @Peter Gallagher for sending me the stuffer! First grind-Did a second grind, added...

Found this “half loin” today on special for $9. Felt like more than half but either way, it’s all good. It had a very nice fat cap that I only trimmed slightly. Hit it with a generous coating of Montreal. Performer was ready for indirect with some peach 🍑 and hickory We have some fire activity...

On the Gold B…fingerlings and green beans too!Cheers!

One big ribeye. Salt and Pepper and some wine soaked oak on Performer. Smoked to 110 then seared. Sliced and then drizzled some Puglian olive oil and finishing salt. Did some purple potatoes on the Gold B with red onions and a salad. Cheers!

Got these bad boys done right before a huge storm came through our area. Cheers!

This was my first attempt at these and I really liked it. So nice to get the slicing done early and a good coating of rub. These were dry with my “house” rub plus a layer of Cow Cover on pork 😬Got the cooker up to about 250 with some hickory and put them on. This was about 45 minutes into the...

Pre-4th getaway and a simple night of grilling at the cabin! Cheers!

OK, I am getting close to Sausage Quest 2025 and am looking form some recommendations. I want to try a batch this weekend if I can pull it together. I have the grinder being delivered and a stuffer ready to go. Please provide any help you can with the following items- Blend- I am looking at...

My brother is visiting today from CA so thought some BBQ sandwiches were the play. Hot here, mid 90’s. Got these going early. Prepped The Huntsman and got things rolling around 7:45 with some post oak and cherry. After five hours I wrapped and moved them over to my Gold B. Very short stall at...

A friend gave me an F code (1984) red kettle. I got some new handles for it. Brought it to the cabin to replace an older kettle with some bum legs. Got the pizza 🍕 fever so here we go! Did one on my stone but had some sticking issues so switched to the CI. This margherita was the appetizer for...

Free- Craigslist

Another long day of baseball and a sweep of the cross town rivals called for drumettes. It also called for a cold beer!Mixed these with some of my Santa Maria rub then added another rub right after i put them on. Also did some broccoli on the Gold B. Got the Performer setup with some Cowboy and...

Got these going with some marinade in the afternoon. After a few hours I put my rub on them and prepped the Performer. Did a smoke with some hickory until about 220 then seared. Pulled them at about 148. Had a delicious salad and fresh bread. Cheers to all the Moms!