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A friend gave me an F code (1984) red kettle. I got some new handles for it. Brought it to the cabin to replace an older kettle with some bum legs. Got the pizza 🍕 fever so here we go! Did one on my stone but had some sticking issues so switched to the CI. This margherita was the appetizer for...

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Another long day of baseball and a sweep of the cross town rivals called for drumettes. It also called for a cold beer!Mixed these with some of my Santa Maria rub then added another rub right after i put them on. Also did some broccoli on the Gold B. Got the Performer setup with some Cowboy and...

Got these going with some marinade in the afternoon. After a few hours I put my rub on them and prepped the Performer. Did a smoke with some hickory until about 220 then seared. Pulled them at about 148. Had a delicious salad and fresh bread. Cheers to all the Moms!

Got the hankering for some beef and found a great sale on Tri-tip. These babies were trimmed beautifully! Found some new rub at Costco yesterday. I need more rub like I need another lawn to mow but hey, they were like $6 each so…Getting into the weekend is a good feeling!Went with the new grill...

Pivoted on doing Steak Night after finding these chops at my local store. Thick! Got some Oregon Blue for the salad!Did the chops on the Performer with a little white wine soaked oak and cowboy briquettes. Salad prep. Sliced the pork and served! Cheers!

Have a good day? Eat some pork belly tacos 🌮! Tacos are always the answer and tonight was no different. Sliced some leftover belly and into the CI it went!Kept things simple with a quick saladAssembled with some perfectly balanced jalapeños and some green onions. Cheers!

Did my first pork belly yesterday. Put a smaller butt on late Saturday night and let it go until it was about 185. Wrapped it and put it on the Genesis to finish. Put the belly on around 7:30am at 260. Used hickory and cherry I scored the belly and did a paste on it and some rub. Let it go for...

No pay!😬 Son had a couple games and I like to feed people so…all players, coaches and family had some food! About 40 total. Found these on a great sale. Bought 12 pounds Seasoned em up and smoked them Friday night with some peach to about 150. Took them off and put in fridge. Prepped for the...

Spent one night at the cabin then returned home. Sunny weekend here…so used the ole kettle at the cabin any my Performer last night. Saturday was ribeye time and some beautiful focaccia! Also did some roasted cauliflower on the Genesis. Came home and did some pork tenderloins with a layered...

Long weekend visiting the beautiful and beer crazy Central Oregon but got back Sunday in time to do a roast on the Performer! Must have been a little tired as I just now realized I took some photos but I did not post anything 😂Cheers!

We had some cravings for beef 🥩 and I decided to do a flank steak for the first time in a long time. This was a late afternoon decision so definitely needed to hit it with a big marinade of- Crushed garlic Teriyaki Bourbon Molasses Red wine Agave Dijon mustard Windy evening but got the Performer...

This building had a long history in Sonoma. For years it was a tourist trap destination. Then it was bought out and then closed by some shady investors who are now being investigated by the FBI. To the rescue came the current owners and they have a good thing going! It is still a cheese shop...

Thighs marinated in triple sec, margarita mix and Dijon mustard then rubbed with my “house” Santa Maria rub. Cilantro 🌿 lime 🍋‍🟩, jalapeno vinaigrette and a host of salad options. Cheers!

Did a little butter and rub on the salmon. Chicken got some Jalapeño sauce marinade and some garlic salt. Played the rotation game on the Performer with the proteins and let some asparagus sit and be patient for it’s turn. Served up the salmon and wrapped the chicken in foil for tacos tomorrow...

Signs of spring on Friday and Saturday at the cabin before waking up to fresh snow Sunday morning!Cheers!

Every time I see a sausage post of members who make their own I get more interested in the process. I am seriously considering investing in this activity. As a newbie, what pieces of equipment and spices do you recommend to get things started? I am most interested in what type of grinder I...

On the Gold B. Rainy night and pretty late Sunday dinner but everything turned out great! It was a very nice Sunday! Cheers!

Did a quick one night trek into the cabin with a couple feet of fresh snow. Prepped some steaks 🥩 for the kettle. Fired up the old 22 with some Kingsford and a little oak. Made the usual Cabin Manhattan!Went indirect then did a good sear. Did this TJ’s rice that I have stashed away for nights...

An easy mid-week meal. And I broke James Bond’s rule of drinking red wine 🍷 with fish. Sue me! 😂Cheers!